Hand crafted pasta made fresh daily on premise. Qui si mangia bene!
“Vico” derived its name from a small town in Southern Italy named Vico Equense, sometimes referred to as the “Gateway to the Amalfi Coast.” The owner is from this area and still has family and friends that remain in this charming waterfront region. This is why we wanted to bring the “Vico” experience to Farmingdale.